Kushikatsu, a Japanese dish of deep-fried skewered meat and greens, is frequent in a city the place Hiroe Tanaka grew up. When her father died, he left behind a recipe for the fried meat on a stick that may change her life. The misplaced recipe from his dying father made Tanaka a multimillionaire.

This story appears to return straight out of a fairy e-book. As a baby, Tanaka liked to eat kushikatsu. Her father spent numerous of hours mastering this dish made by battering skewered meat and greens whereas working as a an actual property agent. To her father, cooking is an artwork. When Tanaka was 21, her dad handed away and left her a handwritten recipe for Kushikatsu.

Now this avenue meals is fashionable for Japanese laborers. With the steering on how you can cook dinner the seemingly easy dish, Tanaka is now a multimillionaire as a vice chairman of an organization named after her.

“I pay tribute to my father day by day,” Tanaka, 46, says in an interview. “All of it occurred due to the recipe.”